Clinical Nutrition Manager
Take your passionate for making a difference in our patient's lives at Suburban Hospital to the next level as a Clinical Nutrition Manager!
As the Clinical Nutrition Manager at Suburban Hospital, you will lead a top-notch team of Clinical Dietitians and Dietary staff to deliver the best care to our patients.
Ideally, we need you to have the following:
- 3+ years' experience in a leadership role in Clinical Nutrition
- BS Degree in nutrition, dietetics, food service management or other field; Master's Degree preferred
- Licensure as a Registered Dietitian/Nutritionist by the MD Board of Dietetic Practice is required
- You will need to obtain and maintain your Maryland Food Protection Manager Certificate
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.