November / December 2010

Higher Grounds

Why is it that I can find an independent coffee house in Strasburg, Virginia,...

Who the Tide Brought In

With small waves lapping over my feet, I bent over for the bajillionth time...

"Now I’m a Good Boy and I Don’t Even Have to Try"

Even as a first-time mom, the Silver Spring woman knew her infant son had...

Tee for Two

Like many men in the Bethesda area, my husband engages in the occasional ritual:...

Exiled From Main Street

The back seat of a Honda Accord is not the most comfortable place to...

The Bench Warmers

“You just missed the egg sandwiches,” Danny Zwerdling calls out as I approach.Not to...
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Earn, Baby, Earn

We could be any couple dining out on a Friday evening in late summer....

Women We Admire

Vivian SchillerPresident and CEO of National Public RadioVivian Schiller became one of the few...

Queen of Cool

Image Credit: emergeAmerica.com

Individual Beef Wellingtons

The classic Beef Wellington is an extravaganza of beef tenderloin, paté, mushrooms and...

The Beauty of Getting Ahead

We’re bombarded daily with the message that beauty matters. We see it in fashion...

Birth of a Restaurant

Nov. 17, 2009: Just a thought“You have to be crazy to open a...
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Keeping it Honest

Seth Goldman, the “TeaEO” of Bethesda-based Honest Tea, has always been devoted to...

Green Giants

The seven winners of the first Bethesda Magazine Green Awards were selected by...

Check Out Those Mussels

Mussel Bar, which opened in July, is the latest hit from big-name chef...

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