Frankly...Pizza! (Editors' Pick)
Owner Frank Linn turns out high-quality pizza in a rustic brick-and-mortar restaurant. The menu offers wood-fired pies topped with home-cured meats and tomato sauce made from an 80-year-old family recipe. Wines and homemade sodas served on tap, too. Voted “Best Pizza” by Bethesda Magazine readers in 2018.