Duck, Duck Goose (Editors' Pick) | Bethesda Magazine

Duck, Duck Goose (Editors' Pick)

7929 Norfolk Ave. Bethesda, MD
7929 Norfolk Ave. Bethesda MD US

Thirty-five-seat French brasserie owned by chef Ashish Alfred. Small plates include steak tartare, and squid ink spaghetti with Manila clams and Fresno chilies. Among the entrées, look for updates of French classics, such as dry-aged duck with Bing cherries, beef filet with foie gras and red wine reduction, and halibut with scallop mousse and puff pastry.

Location
Bethesda
Serves
Dinner, Lunch
Price Range
$51-$100
Features
Editors' Picks, Outdoor Dining

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Dining Guide