On the first floor of the Galvan at Twinbrook building, this hot pot spot features a conveyor belt where food travels to diners. A prix fixe all-you-can-eat menu allows you to create your meal at your table using one of the stationed iPads. Choose from a selection of noodles, vegetables and meat to add to
The fast-casual chain’s wide-ranging menu includes salads, soups, sandwiches, entrees such as grass-fed steak and striped sea bass, plus seasonal items. Meals are offered at stations—customers grab a plate and get in their desired line where chefs serve the made-from-scratch dishes.
m. Though the original location of the venerable Silver Spring eatery and caterer that dished up matzo ball soup from 1947 to 2019 closed, this location is still open. Choose from a wide selection of sandwiches, burgers and entrees. There’s also a pickle bar.
Craft beer-focused tavern chain offers 50 brews on tap rotating daily and hundreds of bottled options. Food is classic pub fare, including hamburgers, wings and bratwurst sandwiches, as well as flatbreads and salads. Voted “Restaurant With Best Beer Selection” by Bethesda Magazine readers in 2021.
From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce.