The South Indian dishes here are made with creative twists, including the Kozhi Lollipop (chicken wings that are battered and fried, then tossed with a sauce, onions and peppers) and Madras Ilai Meen Varuthathu (fish in a red sauce and coconut oil, wrapped in banana leaf and pan seared).
The second branch of a D.C. Ethiopian spot, this restaurant and bar took over the space housing Suma. The décor is modern-contemporary and the menu features dishes—from beef to vegan—served on one large platter, meant for sharing, and Ethiopian wine.
The name of this fast-casual outpost of a D.C.-based chain is a combination of Chinese and Korean, and so is its menu. Entrees are priced at $15-$20 and include Orange-ish Chicken and Cumin Lamb Stir Fry. Appetizers include Crispy Chicken Spring Rolls and Wok-Blistered Green Beans.
Extensive Chinese menu features many familiar favorites, but this is the place to go for dumplings. With tender dough wrappers and chock-full interiors, these beauties come 12 to an order and with 16 different filling choices. Fresh, uncooked dumplings are also available for carryout.
Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes raw-bar selections, small plates, shareable salads and entrée options such as such as grilled shrimp and Long Island duck.
Here is Clyde’s version of a lodge in the mountains. Well-prepared food runs the gamut of American desires, from burgers to fish, plus a raw bar. Check out the twig sculpture spanning the ceiling of The Saranac Room. Voted “Best Restaurant Décor” by Bethesda Magazine readers in 2020.
First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seaside-inspired decor extends to the menu, which offers lobster and shrimp rolls, fried grouper and Key lime pie. Steaks, pasta and burgers also served. Voted “Best Restaurant in Gaithersburg/North Potomac” by Bethesda Magazine readers in 2021.
The owner of two Bollywood Bistro restaurants in Virginia opened this fine-dining spot that serves traditional Indian favorites such as curry chicken and butter chicken, along with fresh-baked bread and Indian salad. The bar has Indian-inspired cocktails and Indian beers and wines.
Part of a national chain, this restaurant and winery lists which of its wines to pair with the contemporary American dishes on the sprawling menu (pasta, steak, seafood, burgers, 600-calorie or less dishes). There’s also a tasting room and a retail space. Voted “Restaurant With Best Wine List” by Bethesda Magazine readers in 2021.