Restaurant Directory
Juicy, spiced birds and reasonable prices make this Peruvian chicken eatery a go-to place any night of the week. Family meals that serve four or six people are available.
Juicy, spiced birds and reasonable prices make this Peruvian chicken eatery a go-to place any night of the week. Family meals that serve four or six people are available.
Choose from many options of Hong Kong cuisine, including familiar dishes featuring chicken, beef, poultry, pork and even duck, as well as those for adventurous tastes. Try the soups ranging from egg drop to seafood with bean curd.
A cheery bar and generous plates of Tex-Mex favorites such as enchiladas and Salvadoran seafood soup make this popular with families and others looking for a lively night out.
The walls are bright, the music’s upbeat, the margaritas are fine and the service is friendly. The usual Tex-Mex fare is here, as well as Salvadoran specialties such as tasty cheese- or pork-filled pupusas.
Friendly, home-style Latin service is the hallmark, as attested to by the many Salvadorans who stop in for lunch and dinner. Pupusas, soups and beef dishes such as carne asada as well as more adventurous choices can be found in the charming, raspberry-colored dining room.
This bustling café with pretty green umbrellas on the patio serves up the traditional meat-heavy dishes of Argentina, as well as pizzas and freshly made baked goods. Look for mouth-watering empanadas, beef tongue and sausage specialties.
Neapolitan-style pizza, cooked in a wood-burning oven, is the focus of this spot in Rockville’s Rock Creek Village Center. Also look for rigatoni with Bolognese sauce; Wagyu beef and veal meatballs in marinara sauce; deviled eggs with a sauce flavored with anchovies, capers, chives and pickles; and house-made gelato.
An out-of-the-way crêperie serving 31 kinds of sweet crêpes and 16 varieties of savory crêpes. Savory versions range from cheese and ham to roasted eggplant with zucchini, bell pepper, sundried tomato, garlic and onion.
Irish pub with a nice selection of bourbons, whiskeys and Irish beers and a very limited bar menu offering such fare as bangers and mash, poutine (french fries, gravy and cheese curds), a chicken club sandwich, fish and chips, wings and a burger.
A historic firehouse made over as an eatery serves 21st-century pizza, sandwiches, meat, seafood and vegetarian entrées. Try the Cuban sandwich with seasoned pork, chipotle mayo, Dijon mustard, pickles and Swiss cheese on a ciabatta roll.
This counter-service taqueria features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties. Voted “Best Tacos” by Bethesda Magazine readers in 2020.
This counter-service taqueria from the owners of Bethesda’s Food, Wine & Co. features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties. The eco-chic décor is casual and attractive, and there are paper towel rolls on every table to sop up sauce-stained fingers. Don’t miss the bread pudding.
A fast-casual restaurant that’s part of a national chain, Flower Child has an emphasis on vegetarian eating (grain-based bowls, vegetable plates, salads) but also offers protein add-ons such as chicken, salmon and steak. Voted “Best New Fast-Casual Restaurant” by Bethesda Magazine readers in 2020.
