Friendly, home-style Latin service is the hallmark, as attested to by the many Salvadorans who stop in for lunch and dinner. Pupusas, soups and beef dishes such as carne asada as well as more adventurous choices can be found in the charming, raspberry-colored dining room.
This bustling café with pretty green umbrellas on the patio serves up the traditional meat-heavy dishes of Argentina, as well as pizzas and freshly made baked goods. Look for mouth-watering empanadas, beef tongue and sausage specialties.
Neapolitan-style pizza, cooked in a wood-burning oven, is the focus of this spot in Rockville’s Rock Creek Village Center. Also look for rigatoni with Bolognese sauce; Wagyu beef and veal meatballs in marinara sauce; deviled eggs with a sauce flavored with anchovies, capers, chives and pickles; and house-made gelato.
Irish pub with a nice selection of bourbons, whiskeys and Irish beers and a very limited bar menu offering such fare as bangers and mash, poutine (french fries, gravy and cheese curds), a chicken club sandwich, fish and chips, wings and a burger.
A historic firehouse made over as an eatery serves 21st-century pizza, sandwiches, meat, seafood and vegetarian entrées. Try the Cuban sandwich with seasoned pork, chipotle mayo, Dijon mustard, pickles and Swiss cheese on a ciabatta roll.
This counter-service taqueria from the owners of Bethesda’s Food, Wine & Co. features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties. The eco-chic décor is casual and attractive, and there are paper towel rolls on every table to sop up sauce-stained fingers. Don’t miss the bread pudding.