Chef Robert Wiedmaier’s attractive neighborhood bistro serving fresh and light modern cuisine. Entrées range from Amish chicken with a scallion potato cake to grilled Atlantic salmon with creamy polenta.

Part of the Houston’s chain, the eatery offers such classics as spinach-and-artichoke dip and its famous burgers, but also house-baked breads, more exotic dishes, live jazz and a granite bar. Voted “Best Overall Restaurant,” “Restaurant With Best Service” and “Best Burger” by Bethesda Magazine readers in 2020, and “Restaurant You Missed Most During the Pandemic”