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  • Located in the King Farm neighborhood, this small plates restaurant and wine bar features cuisine that changes seasonally. Some recent offerings include a fig and prosciutto flatbread and quinoa grilled salmon.

  • From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel.

  • Twentysomethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio.

  • The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. Housemade juices and teas provide a healthful beverage option.

  • The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

  • The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. Housemade juices and teas provide a healthful beverage option.

  • The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

  • The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

  • The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

  • The guys from CAVA Mezze restaurant have created a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. House-made juices and teas provide a healthful beverage option.

  • In addition to the standard offerings of a pizza joint, this spot (formerly Pizza Tempo under different owners) has sandwiches and boat-shaped Turkish pizza known as pide. Delivery is available.

  • The second branch of a D.C. Ethiopian spot, this restaurant and bar took over the space housing Suma. The décor is modern-contemporary and the menu features dishes—from beef to vegan—served on one large platter, meant for sharing, and Ethiopian wine.

  • Extensive Chinese menu features many familiar favorites, but this is the place to go for dumplings. With tender dough wrappers and chock-full interiors, these beauties come 12 to an order and with 16 different filling choices. Fresh, uncooked dumplings are also available for carryout.

  • Homemade crusts fired by coal and topped with your choice of toppings and three different sauces: classic, spicy and signature, which is slightly sweet with a hint of spice. Salads, sandwiches and pasta also available, plus a full bar.

  • Landmark fun spot where you can play ping-pong or admire local art while you wait for your wood-fired pizza. Choose from more than 30 toppings to design your own pie.

  • Carry out a New York-style pizza from this spot by the owners of Pizza CS. Their second Rockville location offers six seats for guests to dine in, and serves whole pies, hot subs and pizza by the slice.

  • The bright-orange building houses Montgomery County’s largest brewery, featuring core beers and seasonal offerings, along with drafts from other regional breweries. Menu of snacks, sandwiches and salads includes vegetarian options. There is a large outdoor beer garden and indoor seating overlooking the brewery.

  • This branch of a local chain of eateries that grew out of a food truck serves fast-casual fare, from egg-filled tacos for breakfast to quesadillas, burritos and tacos for later in the day.

  • This fast-casual California-based chain serves hot dogs, sausages, burgers and chicken sandwiches. The hot dogs are all beef, hormone- and antibiotic-free and are served on griddled buttered King’s Hawaiian rolls. The industrial-chic space includes picnic tables, TVs, a bar and more than two dozen beer choices.

  • This fast-casual California-based chain serves hot dogs, sausages, burgers and chicken sandwiches. The hot dogs are all beef, hormone- and antibiotic-free and are served on griddled buttered King’s Hawaiian rolls. The industrial-chic space includes picnic tables, TVs, a bar and more than two dozen beer choices.