La Panetteria transports diners to a quaint Italian villa with its impeccable service and Old World atmosphere, serving Italian and Argentinian dishes, such as homemade pasta, pizzas and Argentinian meats. There are vegan options on the menu.

Owner Geoff Tracy focuses on high-quality, low-fuss modern Italian-American fare at this modern space with a wine room. Pizzas, house-made pastas and fresh fish please business lunchers and dinner crowds.

The restaurant features old-style Italian fare that's a favorite for large groups and private celebrations. Check out the signature flatbreads and specialty pastas, including lobster carbonara.

New York-style pizza dripping with cheese and crowd-pleasing red sauce, and favorites like chicken Parmesan and linguini with clams draw the crowds to this local chain. Gluten-free options available.

New York-style pizza dripping with cheese and crowd-pleasing red sauce, and favorites like chicken Parmesan and linguini with clams draw the crowds to this local chain. Gluten-free options available.

New York-style pizza dripping with cheese and crowd-pleasing red sauce, and favorites like chicken parmesan and linguini with clams draw the crowds to this local chain. Gluten-free options available.

At this local chain, look for mini-burgers, a "ginormous meatball" appetizer and thin-crust pizza with toppings, including herb-roasted chicken, roasted mushrooms, fire-roasted red peppers and Spanish onions.

First Maryland location of this Bellevue, Washington-based chain offers design-your-own fast-casual pies (hence, Made on Demand, or MOD). Pizzas, cooked at 800 degrees for three minutes, can be topped with a choice of nearly 40 sauces, cheeses, meats, spices and veggies.

This well-priced, romantic restaurant is the place for couples seeking red-sauce classics at reasonable prices. Founded by brothers Riccardo and Roberto Pietrobono, it was voted "Best Italian Restaurant" by Bethesda Magazine readers in 2020.

Diners will find a range of classic Italian dishes, including homemade meatballs and sausage.

New Haven-inspired pizza with crusts that are crunchy on the outside, chewy on the inside. Salads, pasta and panini also served.

Local celebrities and families gather at this down-home Italian spot for traditional food at prices that are easy on the wallet. The white pizza is a hit, and don't forget the spaghetti and meatballs.

Authentic Neapolitan pizzas fired in a 900-degree Italian brick oven range from the Siciliana with eggplant confit and black olives to the Solo Carne with sausage, pepperoni and salame. Salads, antipasti and calzones available, too.

This cheery, casual dining room provides a break from the ultra-posh shopping surrounding it. In addition to pizza, subs and pastas are popular. Beer and wine available.

This cheery, casual dining room provides a break from the ultra-posh shopping surrounding it. In addition to pizza, subs and pastas are popular. Beer and wine available.

This cheery, casual dining room provides a break from the ultra-posh shopping surrounding it. In addition to pizza, subs and pastas are popular. Beer and wine available.

The Italian restaurant offers fish dishes among its menu of pastas and classics such as penne with eggplant, and chicken parmigiana. Traditional Italian desserts include tiramisu, profiteroles, and cannolis.

Persimmon and Wild Tomato owners Damian and Stephanie Salvatore replaced their Asian concept Indigo House with a return to their roots. Find traditional Italian fare, such as bruschetta, risotto balls, Caprese salad, meatball subs, fettuccine Alfredo, chicken cacciatore and shrimp scampi.

Adjacent to its sister restaurant, Summer House Santa Monica, Stella Barra is an artisan pizzeria with a hip, urban vibe. Look for crisp crusts with chewy centers topped with butternut squash and candied bacon or house-made pork sausage and fennel pollen. Italian wines available.

A local fixture since 1968, the eatery serves an expansive diner-style menu with Greek and Italian specialties. Choose from options ranging from burgers and deli sandwiches to pizza, calzones and dinner entrées.