The Indian fusion-style dishes at this Woodmont Triangle restaurant range from vegetarian entrees such as Paneer Makhan Masala (cottage cheese cubes in a tomato cream sauce) and Maa Ki Dal (creamy black lentils) to meat-based dishes such as Lamb Vindaloo (with a spicy curry sauce) and Murgh Tikka Masala (boneless grilled chicken sauteed in a
VÜK owner (and MOM’S Organic Market CEO) Scott Nash consulted restaurateur Mark Bucher for the only thing offered on the short menu of his Bethesda pinball arcade other than Trickling Springs Creamery’s soft-serve ice cream: thin-crust New York-style pizza and thick-crust Sicilian pizza sold by the slice or as whole pies: cheese, sausage, pepperoni and
Part of the Houston’s chain, the eatery offers such classics as spinach-and-artichoke dip and its famous burgers, but also house-baked breads, more exotic dishes, live jazz and a granite bar. Voted “Best Overall Restaurant,” “Restaurant With Best Service” and “Best Burger” by Bethesda Magazine readers in 2020, and “Restaurant You Missed Most During the Pandemic”
m. Though the original location of the venerable Silver Spring eatery and caterer that dished up matzo ball soup from 1947 to 2019 closed, this location is still open. Choose from a wide selection of sandwiches, burgers and entrees. There’s also a pickle bar.
Craft beer-focused tavern chain offers 50 brews on tap rotating daily and hundreds of bottled options. Food is classic pub fare, including hamburgers, wings and bratwurst sandwiches, as well as flatbreads and salads. Voted “Restaurant With Best Beer Selection” by Bethesda Magazine readers in 2021.
Part of a chain with locations in California, Illinois and Texas, this RIO Washingtonian Center spot is big: The 13,000-square-foot restaurant has more than 100 beers on draft, and more than 100 items on its menu, from poke nachos and Nashville hot chicken to Parmesan-crusted pork loin and ginger-crusted salmon.
From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce.