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  • This longtime family and happy-hour favorite offers authentic Mexican food like moles and fish dishes, as well as the usual Tex-Mex options. Menu includes American and Mexican beers.

  • Named after the classic curry recipe, Tikka Masala serves its namesake dish with a choice of four proteins—chicken, shrimp, lamb and paneer (cheese). Other classic Indian meat dishes and vegetarian entrees (including chickpea curry and cauliflower vindaloo) are also on the menu.

  • This Bethesda institution has moved to the space formerly occupied by Urban Heights. The second-floor, window-filled corner location perfectly suits its sports bar persona, and the vast rooftop is ideal for outdoor drinking, snacking and socializing. The menu has what you’d expect in an American bar: a variety of wings (Poho-style, grilled and smoky, are

  • Down-to-earth and hospitable Greek/Mediterranean restaurant dishes out top-notch and unfussy small plates and entrees. Choose among a variety of dips, vegetarian mezze, souvlaki, sausages, simple broiled items, and more involved fish and lamb dishes. Save room for the baklava.

  • This family-run Italian favorite offers homemade pastas, baked eggplant and fresh fish dishes. Half-price bottles of wine on Wednesdays.

  • Health-focused chain prides itself on serving fresh ingredients and features an open kitchen. The eclectic, multicultural menu changes from season to season, and includes sandwiches, salads and pizza. Beer, wine and fresh-fruit and vegetable cocktails are also available. Voted “Best Restaurant for Vegetarian Dishes” by Bethesda Magazine readers in 2020.

  • Loud and large, this Tex-Mex eatery packs in families and revelers fueling up on fajitas, tacos and more. Kids love to watch the tortilla machine.

  • Loud and large, this Tex-Mex eatery packs in families and revelers fueling up on fajitas, tacos and more. Kids love to watch the tortilla machine. Voted “Best Mexican Restaurant” by Bethesda Magazine readers in 2020 and “Most Kid-Friendly Restaurant” in 2021.

  • With a British pub theme, this spot includes lots of drink specials, live music events and a menu with fish and chips, citrus salmon, burgers, pizzas and pub fare. Billiards, darts and a slew of TVs are also here.

  • Urban Bar-B-Que Company, a tiny joint run by a couple of local friends, has a winning formula and features finger-licking ribs, burgers and wings, plus salads, chili and smothered fries. Staff is friendly, too

  • On the first floor of the Galvan at Twinbrook building, this hot pot spot features a conveyor belt where food travels to diners. A prix fixe all-you-can-eat menu allows you to create your meal at your table using one of the stationed iPads. Choose from a selection of noodles, vegetables and meat to add to

  • The fast-casual chain’s wide-ranging menu includes salads, soups, sandwiches, entrees such as grass-fed steak and striped sea bass, plus seasonal items. Meals are offered at stations—customers grab a plate and get in their desired line where chefs serve the made-from-scratch dishes.

  • Tan and brown décor lends a cozy vibe to this 4,700-square-foot Kentlands restaurant. The owners ran the popular Vasili’s Mediterranean Grill in another Kentlands location for more than a decade before closing it to focus on Vasili’s Kitchen. The Mediterranean menu is heavy on seafood dishes.

  • The popular vegan, vegetarian and macrobiotic Asian restaurant features a wide variety of eggplant and asparagus dishes, plus vegetarian “beef” and “chicken” dishes often made with soy and wheat gluten.

  • A favorite neighborhood red-sauce joint that hasn’t changed in decades, featuring some fine seafood choices in addition to classic pasta dishes. Families welcome.

  • Here you’ll find all the traditional Mexican and Tex-Mex favorites from quesadillas to fajitas that are sure to please the whole family.

  • The Indian fusion-style dishes at this Woodmont Triangle restaurant range from vegetarian entrees such as Paneer Makhan Masala (cottage cheese cubes in a tomato cream sauce) and Maa Ki Dal (creamy black lentils) to meat-based dishes such as Lamb Vindaloo (with a spicy curry sauce) and Murgh Tikka Masala (boneless grilled chicken sauteed in a

  • Longtime popular deli expands grocery and carryout section, and adds a casual sit-down restaurant in the Spring Valley Shopping Center. Same high-quality fare, including the overstuffed sandwiches.

  • A mix of dishes from Shanghai and Taiwan—sweet and sour chicken, crispy shrimp with minced pork, Peking duck, pan-fried noodles with beef—fill the long menu at this Chinese restaurant in the space that housed Shanghai Village. Weekend dim sum is offered.

  • A family-friendly neighborhood restaurant from Persimmon owners Damian and Stephanie Salvatore, serving salads, sandwiches and pizza. Voted “Best Neighborhood Restaurant” by Bethesda Magazine readers in 2021.