Pan Asian restaurant with a first location in Washington D.C.’s Penn Quarter offers dishes from Vietnam, China, Thailand, and Japan. Specialties include grilled lamb chops served with mango-soy coulis and miso honey duck breast drizzled with a sake butter sauce.
Cooking from a wood hearth and selecting vegetables, herbs and edible flowers from its aeroponic (grown in air/mist but without soil) organic garden, Barking Mad Café has a corner spot in Watkins Mill Town Center. Look for made-from-scratch brunch, lunch and dinner sweets and savories, such as breakfast pizza, watermelon salad and farro salad.
Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrées range from swordfish to a burger and pizza, including several vegetable options. Voted “Best Restaurant in Garrett Park/Kensington” by Bethesda Magazine readers in 2019.
Twentysomethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio. Voted “Best Bar/Restaurant to Watch a Caps Game” by Bethesda Magazine readers in 2019.
Dark and elegant CAVA offers small plates of everything from fried Greek cheese, octopus and orzo in cinnamon tomato sauce to crispy pork belly and macaroni and cheese. There are martini specials, too. Voted “Best Middle Eastern Restaurant” by Bethesda Magazine readers in 2020
Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes raw-bar selections, small plates, shareable salads and entrée options such as such as grilled shrimp and Long Island duck.
Here is Clyde’s version of a lodge in the mountains. Well-prepared food runs the gamut of American desires, from burgers to fish, plus a raw bar. Check out the twig sculpture spanning the ceiling of The Saranac Room. Voted “Best Restaurant Décor” by Bethesda Magazine readers in 2020.
First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seaside-inspired décor extends to the menu, which offers lobster and shrimp rolls, fried grouper and Key lime pie. Steaks, pasta and burgers also served. Voted “Best Restaurant in Gaithersburg/North Potomac” by Bethesda Magazine readers in 2020.
The owner of two Bollywood Bistro restaurants in Virginia opened this fine-dining spot that serves traditional Indian favorites such as curry chicken and butter chicken, along with fresh-baked bread and Indian salad. The bar has Indian-inspired cocktails and Indian beers and wines.