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  • Create your own designer pizza from a choice of two crusts (both are vegan and one is also gluten-, soy- and dairy-free), three cheeses (including a vegan option) and five sauces or spreads. Toppings for the thin, crispy crusts range from the usual suspects to Beyond Meat sausage and tater tots. This location of the

  • Northern dim sum is the specialty at this hard-to-find spot in the Woodmont Station shopping center. Warm-colored walls surround the crowd digging into thousand-layer pancakes and fresh tofu.

  • This minimalist Japanese eatery serves house-made noodles and vibrant food such as a poke salad. The sleek establishment, located on the first floor of the Galvan at Twinbrook building, features an open kitchen and several variations of ramen to choose from.

  • Serving authentic Latin American fare across the street from the Rockville Metro station, this unassuming roadhouse has a loyal following for its arepas, empanadas, tapas and more. Try one of the natural juices including mango and tamarindo.

  • Previously located at the Potomac Woods Plaza, this upscale Italian restaurant serves wood-fired pizzas, homemade pastas and creative salads. The new, smaller establishment is cozier than the last with a menu that changes twice a year.

  • Pleasant and bright, Amina Thai is run by a husband-and-wife team and bills itself as the first Muslim Thai restaurant in the area, using only halal meats and serving familiar Thai dishes. Chef’s specials include pineapple fried rice and grilled salmon.

  • Pleasant and bright, Amina Thai is run by a husband-and-wife team and bills itself as the first Muslim Thai restaurant in the area, using only halal meats and serving familiar Thai dishes. Chef’s specials include pineapple fried rice and grilled salmon.

  • A full-service restaurant in Woodmont Triangle serving coal-fired pizzas and other Italian fare, Anthony’s is part of a Florida-based chain. The corner restaurant includes a large bar area with TVs.

  • A menu of about a dozen items—including handheld savory pies, a sausage roll and a hummus platter—are served in the downtown Silver Spring brewery’s taproom. Grab one of the hop-forward beers brewed onsite to sip at the communal tables or on the patio.

  • This casual, friendly, family-run restaurant in Goshen Plaza specializes in authentic Greek cooking, using recipes handed down through generations. Specialties like rotisserie chicken, char-grilled salmon and lamb kabobs are cooked behind the counter on a hardwood grill.

  • The menu at this branch of a landmark Baltimore deli offers the same legendary corned beef, pastrami and other deli specialties. Third-generation owner Marc Attman is at the helm.

  • This real-deal family-run Thai restaurant turns out authentic cuisine, including curries, soups and noodle dishes, in a dining room decorated with traditional statues of the gods.

  • This fast-casual spot offers Thai classics (drunken noodles, pad Thai, fried rice, and curries served with chicken or pork belly) alongside Thai street fare, such as a mussel omelet.

  • This Korean chain uses olive oil for frying its chicken, which you can order as whole, half, wings or boneless. Other Korean and fusion entrées and sides—including kimchi fried rice, calamari and fried dumplings—are on the menu too. There’s also a full bar.

  • The restaurant offers lunch buffet and Southern Indian vegan specialties, served in a spare and casual setting. There are plenty of choices from the tandoor oven, as well as vegetarian, seafood and meat curries.

  • The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat. Pick your own toppings or choose from a handful of selected combos, such as the Wagyu Wellington, with caramelized onions, roasted mushrooms, black truffles, blue cheese and BGR’s mayonnaise-horseradish “mojo” sauce.

  • The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat. Pick your own toppings or choose from a handful of selected combos, such as the Wagyu Wellington, with caramelized onions, roasted mushrooms, black truffles, blue cheese and BGR’s mayonnaise-horseradish “mojo” sauce.

  • International fried chicken franchise with Korean roots serves up wings, drumsticks and strips with soy-garlic or spicy hot garlic sauce, plus other traditional offerings such as bulgogi, bibimbap and scallion seafood pancakes.

  • Located in the King Farm neighborhood, this small plates restaurant and wine bar features cuisine that changes seasonally. Some recent offerings include a fig and prosciutto flatbread and quinoa grilled salmon.

  • From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel.