Restaurant Directory
A calm oasis on a busy street, where chef Kazuo Honma serves patrons several kinds of sushi, sashimi, noodle soups, teriyaki and more. Try a dinner box, which includes an entrée, vegetables, California roll, tempura and rice.
Kosher Israeli grill serves vegetable and protein skewers (including chicken, lamb, beef, chicken livers and sweetbreads). All entrées come with small ramekins of salads (think curried chickpeas; marinated red cabbage; and balsamic marinated mushrooms).
The folks behind Olazzo and Gringos & Mariachis bought Mia’s Pizzas and revamped it with a new name and décor. They kept the Naples-style pies that come from a wood-burning oven, but added small plates and healthy options.
This Northern Italian classic located on the first floor of The Willoughby of Chevy Chase Condominium has been feeding families and casual diners for more than 30 years. Look for traditional pasta, veal, and chicken dishes (plus pizza), all served in an Old World environment.
American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crabcakes, and beef and vegetarian options.
A family-run, red-sauce Italian restaurant with specialties like white pizza and lasagna. The gazebo is a charming spot to dine during the summer.
The name means sugar, and it fits. A colorful Salvadoran spot decorated in bright purple and orange with Cubist-style paintings.
This friendly and elegant Lebanese staple has a large, sunny patio that beckons lunch and dinner patrons outside when the weather is good to try garlicky hummus, stuffed grape leaves, chicken kabobs, veal chops, and dozens of small-plate dishes.
Cooking from a wood hearth and selecting vegetables, herbs and edible flowers from its aeroponic (grown in air/mist but without soil) organic garden, Barking Mad Café has a corner spot in Watkins Mill Town Center. Look for made-from-scratch brunch, lunch and dinner sweets and savories, such as breakfast pizza, watermelon salad and farro salad.
Pizzas made in a wood-burning oven and more than two dozen Italian entrées star on the menu at this 100-seat strip-mall restaurant. Trivia nights and kids pizza-making classes are offered.
Contemporary regional and southern cuisine served in a comfortable setting with charcoal gray banquettes and elements of wood and brick. Menu highlights include Maryland crab beignets, shrimp and grits and roasted trout.
Family-run Ethiopian restaurant with a modest dining room but some exemplary cooking. Don’t miss the vegetarian sampler, and in nice weather, opt for eating outside in the lovely, shaded back patio.
In the same location since 1961, this casual, family-owned dining spot features jumbo lump crab cakes, oysters on the half shell and jumbo spiced shrimp. Extra large and jumbo-sized crabs available year-round; call ahead to reserve them.
Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrees range from swordfish to a burger and pizza, including several vegetable options.
The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse.
Bombay Bistro opened in 1991 as one of the first Indian restaurants in the area to combine high style, reasonable prices and a fresh take on traditional Indian, and it has been packed ever since. House specialties include tandoori lamb chops and shrimp and scallops masala.
While fresh fish cooked over a wood fire is the centerpiece of this upscale Florida chain, the steaks, crab cakes and specialty martinis make it a fun option for happy hour and those with hearty appetites.
With rustic chic decor, this Kentlands spot serves burgers, sandwiches, fish and chips, baby back ribs and pan-seared scallops alongside craft beer, whiskies and cocktails.
