Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes raw-bar selections, small plates, shareable salads and entrée options such as such as grilled shrimp and Long Island duck.
The owner of two Bollywood Bistro restaurants in Virginia opened this fine-dining spot that serves traditional Indian favorites such as curry chicken and butter chicken, along with fresh-baked bread and Indian salad. The bar has Indian-inspired cocktails and Indian beers and wines.
Part of a national chain, this restaurant and winery lists which of its wines to pair with the contemporary American dishes on the sprawling menu (pasta, steak, seafood, burgers, 600-calorie or less dishes). There’s also a tasting room and a retail space. Voted “Restaurant With Best Wine List” by Bethesda Magazine readers in 2021.
Cuban specialties are the focus at this restaurant from owner and chef Raynold Mendizábal, who also owns Urban Butcher in Silver Spring. Small bites such as empanadas and cod croquettes are on the menu with dishes that Cuba is known for, including the beef entrée ropa vieja and puerco asado (roasted pork).
This charming Provence-style restaurant serving classic French cuisine is a popular choice for an intimate dinner. Cognac Le Bar at La Ferme, a bar within the restaurant, opened in fall 2016. The bar serves small plates and cocktails. Voted “Best Romantic Restaurant” by Bethesda Magazine readers in 2020 and “Best Restaurant in Chevy Chase” and
The menu of this sister restaurant to The Irish Inn at Glen Echo commingles Irish standards (traditional sausage roll, shepherd’s pie, bangers and mash, lamb stew)with fare such as Alaskan halibut. Lahinch is a coastal town in Ireland’s County Clare.
Open since 1860 and known for its refined American food and beautiful fireplaces and grounds, it features live music on weekends. Signature cocktails include hard cider sangria and a pumpkin pie martini.Voted “Best Outdoor Dining” by Bethesda Magazine readers in 2020.
With more than 9,000 square feet, this location of the world’s largest upscale steakhouse chain offers the same prime steaks, barbequed shrimp, specialty cocktails and dark elegance offered at the company’s other 130-plus restaurants. Same “Swizzle, swizzle, and Swirl” Happy Hour, too, this one served in a larger bar and lounge.
Part of the Houston’s chain, the eatery offers such classics as spinach-and-artichoke dip and its famous burgers, but also house-baked breads, more exotic dishes, live jazz and a granite bar. Voted “Best Overall Restaurant,” “Restaurant With Best Service” and “Best Burger” by Bethesda Magazine readers in 2020, and “Restaurant You Missed Most During the Pandemic”