Restaurant Directory
Kosher Israeli grill serves vegetable and protein skewers (including chicken, lamb, beef, chicken livers and sweetbreads). All entrées come with small ramekins of salads (think curried chickpeas; marinated red cabbage; and balsamic marinated mushrooms).
The folks behind Olazzo and Gringos & Mariachis bought Mia’s Pizzas and revamped it with a new name and décor. They kept the Naples-style pies that come from a wood-burning oven, but added small plates and healthy options.
American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crabcakes, and beef and vegetarian options.
A menu of about a dozen items—including handheld savory pies, a sausage roll and a hummus platter—are served in the downtown Silver Spring brewery’s taproom. Grab one of the hop-forward beers brewed onsite to sip at the communal tables or on the patio.
The menu at this branch of a landmark Baltimore deli offers the same legendary corned beef, pastrami and other deli specialties. Third-generation owner Marc Attman is at the helm.
This friendly and elegant Lebanese staple has a large, sunny patio that beckons lunch and dinner patrons outside when the weather is good to try garlicky hummus, stuffed grape leaves, chicken kabobs, veal chops, and dozens of small-plate dishes.
Contemporary regional and southern cuisine served in a comfortable setting with charcoal gray banquettes and elements of wood and brick. Menu highlights include Maryland crab beignets, shrimp and grits and roasted trout.
Family-run Ethiopian restaurant with a modest dining room but some exemplary cooking. Don’t miss the vegetarian sampler, and in nice weather, opt for eating outside in the lovely, shaded back patio.
In the same location since 1961, this casual, family-owned dining spot features jumbo lump crab cakes, oysters on the half shell and jumbo spiced shrimp. Extra large and jumbo-sized crabs available year-round; call ahead to reserve them.
The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat.
The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat.
Chef Yannick Cam brings his formidable experience to a casual French bistro with a lovely courtyard. The Dinner Bistro Fare, served daily from 5 to 6:30 p.
Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrees range from swordfish to a burger and pizza, including several vegetable options.
Bethesda Magazine readers voted Black’s “Best Happy Hour” in 2016. Customers count on the impeccable use of fresh and local ingredients and enjoy dining on the expansive patio.
The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse.
Prohibition-era drinks meet Italian bar bites and entrées. Dishes range from fried pork and waffles to short ribs.
From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel.
Twentysomethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio.
Here’s a cute corner café with two levels of dining and an extensive menu that includes vegetarian and tandoori entrées, dosas, samosas, tikkas, curries and kabobs.
