Restaurant Directory
The folks behind Olazzo and Gringos & Mariachis bought Mia’s Pizzas and revamped it with a new name and décor. They kept the Naples-style pies that come from a wood-burning oven, but added small plates and healthy options. Sit in the cheery dining room with green, gray and white accents or under an umbrella on
This Northern Italian classic located on the first floor of The Willoughby of Chevy Chase Condominium has been feeding families and casual diners for more than 30 years. Look for traditional pasta, veal, and chicken dishes (plus pizza), all served in an Old World environment.
American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crab cakes, and beef and vegetarian options.
A family-run, red-sauce Italian restaurant with specialties like white pizza and lasagna. The gazebo is a charming spot to dine during the summer.
A menu of about a dozen items—including handheld savory pies, a sausage roll and a hummus platter—are served in the downtown Silver Spring brewery’s taproom. Grab one of the hop-forward beers brewed onsite to sip at the communal tables or on the patio.
Pizzas made in a wood-burning oven and more than two dozen Italian entrées star on the menu at this 100-seat strip-mall restaurant. Trivia nights and kids pizza-making classes are offered.
Experience dinner-as-theater as the chef chops and cooks beef, chicken, vegetables and seafood tableside on the hibachi. This popular national chain serves sushi, too. The kids’ menu includes a California roll and hibachi chicken, steak and shrimp entrées.
Family-run Ethiopian restaurant with a modest dining room but some exemplary cooking. Don’t miss the vegetarian sampler, and in nice weather, opt for eating outside in the lovely, shaded back patio.
The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat. Pick your own toppings or choose from a handful of selected combos, such as the Wagyu Wellington, with caramelized onions, roasted mushrooms, black truffles, blue cheese and BGR’s mayonnaise-horseradish “mojo” sauce.
The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat. Pick your own toppings or choose from a handful of selected combos, such as the Wagyu Wellington, with caramelized onions, roasted mushrooms, black truffles, blue cheese and BGR’s mayonnaise-horseradish “mojo” sauce.
Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrées range from swordfish to a burger and pizza, including several vegetable options. Voted “Best Restaurant in Garrett Park/Kensington” by Bethesda Magazine readers in 2019.
The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse.
Bombay Bistro opened in 1991 as one of the first Indian restaurants in the area to combine high style, reasonable prices and a fresh take on traditional Indian, and it has been packed ever since. House specialties include tandoori lamb chops and shrimp and scallops masala.
With rustic chic decor, this Kentlands spot serves burgers, sandwiches, fish and chips, baby back ribs and pan-seared scallops alongside craft beer, whiskies and cocktails.
From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel.
The Kentlands outpost of this national chain serves huge, family-style portions of Italian specialties from fresh breads to antipasti and pasta dishes amid a sea of Italian kitsch. Desserts include Italian Creme Cake and tiramisu.
Twentysomethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio. Voted “Best Bar/Restaurant to Watch a Caps Game” by Bethesda Magazine readers in 2019.
The focus is on tacos at this family-owned Mexican restaurant, but you’ll also find fajitas, salads, quesadillas and more on the menu. There’s an indoor bar and an outdoor beer garden.
Chef-owner Tony Marciante focuses on Mediterranean seafood tapas, offering dishes ranging from fish and seafood to chicken, steak and pasta. Desserts include Drunken Strawberries and Classic Creme Brulée.
