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  • The menu features authentic Ethiopian cuisine with lots of vegetarian and vegan options. House specialties include Dulet Assa, chopped tilapia mixed with onion, garlic and jalapeƱo and served with a side of homemade cheese.

  • Health-focused chain prides itself on serving fresh ingredients and features an open kitchen. The eclectic, multicultural menu changes from season to season, and includes sandwiches, salads and pizza. Beer, wine and fresh-fruit and vegetable cocktails are also available. Voted “Best Restaurant for Vegetarian Dishes” by Bethesda Magazine readers in 2020.

  • From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce.