Restaurant Directory
Results for: Restaurant Directory
Showing 1 - 10 of 10
  • American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crabcakes, and beef and vegetarian options. Voted “Best Restaurant in Silver Spring” by Bethesda Magazine readers in 2021.

  • In the same location since 1961, this casual, family-owned dining spot features jumbo lump crab cakes, oysters on the half shell and jumbo spiced shrimp. Extra large and jumbo-sized crabs available year-round; call ahead to reserve them.

  • While fresh fish cooked over a wood fire is the centerpiece of this upscale Florida chain, the steaks, crab cakes and specialty martinis make it a fun option for happy hour and those with hearty appetites.

  • First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seaside-inspired decor extends to the menu, which offers lobster and shrimp rolls, fried grouper and Key lime pie. Steaks, pasta and burgers also served. Voted “Best Restaurant in Gaithersburg/North Potomac” by Bethesda Magazine readers in 2021.

  • With its U-shaped counter and kitschy, oyster-plate-covered walls, this landmark seafood diner has customers lining up for the Eastern Shore specialties such as oysters and crabmeat-stuffed lobster that it has served since the 1940s.

  • This counter-service taqueria from the owners of Bethesda’s Food, Wine & Co. features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties. The eco-chic décor is casual and attractive, and there are paper towel rolls on every table to sop up sauce-stained fingers. Don’t miss the bread pudding.

  • Well-known chef Robert Wiedmaier’s RW Restaurant Group runs this upscale American pub (formerly called River Falls Tavern). Entrées include pan-roasted duck breast, crabcake, rockfish and New York strip steak.

  • This market, from the family that ran O’Donnell’s restaurants in Montgomery County for decades, features a 10-seat bar for lunch and happy hour. The menu includes a raw bar, salads and many O’Donnell’s classics, among them a lump-filled crabcake sandwich, salmon BLT, seafood bisque and crab gumbo. Voted “Best Takeout During the Stay-at-Home Order,” “Best

  • A dark and clubby feel makes this elegant chain popular with families as well as the happy-hour crowd. Don’t skip the fresh seafood choices, which include Caribbean lobster tail and barbecued shrimp.

  • A fresh, seasonal menu featuring items under 475 calories. Choose from flatbreads including Blackened Steak & Blue Cheese and Grilled Garlic Pesto Chicken to entrée salads to meat and seafood dishes. Nightly piano music.