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  • International fried chicken franchise with Korean roots serves up wings, drumsticks and strips with soy-garlic or spicy hot garlic sauce, plus other traditional offerings such as bulgogi, bibimbap and scallion seafood pancakes.

  • The Kang family, who also own Milae Cleaners in Bethesda, bring simple Korean dishes to their first food foray. Chef “M&M” Kang prepares home-style fare such as bulgogi, galbi and bibimbap. The kids’s menu has one item: spaghetti, made from the recipe of owner Thomas Kang’s former college roommate’s mother.

  • Part of a small chain of all-you-can-eat Korean barbecue restaurants, this branch opened in 2012. Garlic pork belly, spicy chicken and beef brisket are among the dozen-plus offerings. There are two menu options (the pricier one includes a few more items, such as steak and octopus).

  • Skip the breasts, and head for the wings or drumsticks at Bethesda’s first Korean fried chicken spot. Options such as seafood pancakes, bulgogi and bibimbap are part of the extensive offerings, all served in a hip space with framed record albums gracing the walls.