Create your own designer pizza from a choice of two crusts (both are vegan and one is also gluten-, soy- and dairy-free), three cheeses (including a vegan option) and five sauces or spreads. Toppings for the thin, crispy crusts range from the usual suspects to Beyond Meat sausage and tater tots. This location of the
The folks behind Olazzo and Gringos & Mariachis bought Mia’s Pizzas and revamped it with a new name and décor. They kept the Naples-style pies that come from a wood-burning oven, but added small plates and healthy options. Sit in the cheery dining room with green, gray and white accents or under an umbrella on
This Northern Italian classic located on the first floor of The Willoughby of Chevy Chase Condominium has been feeding families and casual diners for more than 30 years. Look for traditional pasta, veal, and chicken dishes (plus pizza), all served in an Old World environment.
A full-service restaurant in Woodmont Triangle serving coal-fired pizzas and other Italian fare, Anthony’s is part of a Florida-based chain. The corner restaurant includes a large bar area with TVs. Voted “Best New Restaurant” by Bethesda Magazine readers in 2021.
A trendy spot with its curvy maple bar and wood-burning pizza oven, Fontina Grille is a favorite gathering place for the King Farm neighborhood. Pizza, pasta and salads are the main attractions. Three-dollar pasta dishes available on Monday nights and half-price bottles of wine on Tuesdays.
Proprietor Greg Kahn aims to make everyone feel at home at this family-owned restaurant serving a hit parade of traditional Italian favorites, with all the familiar pasta, pizza, chicken, veal and seafood dishes; the gluten-free menu offers pizza, cheese ravioli and quinoa pastas.
A play on the way “Americano” is pronounced, I’m Eddie Cano is an Italian joint with nostalgic 1970s-themed décor. The standouts on executive chef James Gee’s menu include fried zucchini, spaghetti and meatballs, spaghetti with clams, escarole salad and eggplant parmigiana.
A classic red-sauce menu, elegant murals of Venice and an authentic thin-crust pizza are hallmarks of this friendly, unfussy Italian restaurant tucked in the Festival Shopping Center. Fried calamari and the white pizza are among customer favorites.
Tony Conte, former executive chef of Washington, D.C.’s Oval Room, goes casual with his first restaurant, an authentic Neapolitan pizzeria offering sophisticated toppings such as shaved truffles and garlic confit. Cozy dining room seats 39, with a tiled, wood-burning pizza oven as the centerpiece.