This casual, friendly, family-run restaurant in Goshen Plaza specializes in authentic Greek cooking, using recipes handed down through generations. Specialties like rotisserie chicken, char-grilled salmon and lamb kabobs are cooked behind the counter on a hardwood grill.
Italian and Greek specialties at a fun family eatery that features a large prepared foods section, dishes made with olive oil from owner Stavros Manolakos’ family farm in Greece and homemade mozzarella on pizza and subs.
A local fixture since 1968, the eatery serves an expansive diner-style menu with Greek and Italian specialties. Choose from options ranging from burgers and deli sandwiches to pizza, calzones and dinner entrées.
Down-to-earth and hospitable Greek/Mediterranean restaurant dishes out top-notch and unfussy small plates and entrees. Choose among a variety of dips, vegetarian mezze, souvlaki, sausages, simple broiled items, and more involved fish and lamb dishes. Save room for the baklava.