This casual, friendly, family-run restaurant in Goshen Plaza specializes in authentic Greek cooking, using recipes handed down through generations. Specialties like rotisserie chicken, char-grilled salmon and lamb kabobs are cooked behind the counter on a hardwood grill.

The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. Housemade juices and teas provide a healthful beverage option.

The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad. Housemade juices and teas provide a healthful beverage option.

The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

The guys from CAVA restaurant create a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

Build-your-own salads, open-face and wrapped sandwiches, and other Greek choices star at this fast-casual spot near Congressional Plaza. For dessert, Gyroland serves loukoumades, a bite-size fluffy Greek doughnut soaked in hot honey syrup.

Italian and Greek specialties at a fun family eatery that features a large prepared foods section, dishes made with olive oil from owner Stavros Manolakos’ family farm in Greece and homemade mozzarella on pizza and subs.

An authentic Greek taverna with whitewashed walls on a busy street, Mykonos Grill turns out the legs of lamb and fresh seafood expected at any good Greek restaurant.

This is a neighborhood eatery taken up a couple notches, with an extensive menu full of authentic selections familiar and exotic, including avgolemono (egg/lemon soup), tzatziki, moussaka, dolmades and souvlaki.

A local fixture since 1968, the eatery serves an expansive diner-style menu with Greek and Italian specialties. Choose from options ranging from burgers and deli sandwiches to pizza, calzones and dinner entrées.

See Bethesda listing.

Owned by the Marmaras brothers, the café serves Greek specialties, including a top-notch chicken souvlaki pita.

Owned by the Marmaras brothers, the café serves Greek specialties, including a top-notch chicken souvlaki pita.

Here are big portions of better-than-average food at reasonable prices. The bifteki pita sandwich, a seasoned ground lamb and beef patty with tzatziki, tomatoes and red onions, is especially good.

Down-to-earth and hospitable Greek/Mediterranean restaurant dishes out top-notch and unfussy small plates and entrees. Choose among a variety of dips, vegetarian mezze, souvlaki, sausages, simple broiled items, and more involved fish and lamb dishes. Save room for the baklava.

Silver Spring residents Damon and Georgia Callis open the first and only urban winery in the Mid-Atlantic area. Tasting facility offers craft wines made with local and international grapes, and customers can even create their own wines (by appointment). Light menu includes artisan cheese, charcuterie and smoked seafood platters, plus Greek mezze.