Restaurant Directory
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  • The brightly colored tropical dining room of greens, blues and reds, and the authentic Cuban cooking evident in dishes such as ropa vieja (shredded beef in onions, peppers and garlic) and fried plantains keep customers coming back.

  • Serving Tex-Mex and South American food in a bright, pleasant space made lively with colorful art. In addition to the usual enchiladas, tacos and burritos, look for Peruvian seafood and Cuban beef specialties.

  • Cuban specialties are the focus at this restaurant from owner and chef Raynold Mendizábal, who also owns Urban Butcher in Silver Spring. Small bites such as empanadas and cod croquettes are on the menu with dishes that Cuba is known for, including the beef entrée ropa vieja and puerco asado (roasted pork).