Restaurant Directory
Results for: Restaurant Directory
Showing 1 - 13 of 13
  • Northern dim sum is the specialty at this hard-to-find spot in the Woodmont Station shopping center. Warm-colored walls surround the crowd digging into thousand-layer pancakes and fresh tofu.

  • Extensive Chinese menu features many familiar favorites, but this is the place to go for dumplings. With tender dough wrappers and chock-full interiors, these beauties come 12 to an order and with 16 different filling choices. Fresh, uncooked dumplings are also available for carryout.

  • Longtime Chinese eatery relocates to a different stretch of Bethesda Avenue, serving the same menu of familiar Sichuan and Beijing dishes. Red walls and chocolate-colored booths give the place a sharp look.

  • Choose from many options of Hong Kong cuisine, including familiar dishes featuring chicken, beef, poultry, pork and even duck, as well as those for adventurous tastes. Try the soups ranging from egg drop to seafood with bean curd.

  • Owned and operated by the same family since 1974, this classic Chinese restaurant greets customers with two royal stone lions out front and sticks to the familiar Chinese-American basics. Check out the daily specials and dim sum menu.

  • The Chinese restaurant features Cantonese, Hunan and Szechuan cuisine, including chef’s recommendations, low-fat choices and lots of traditional noodle dishes.

  • Chinese ex-pats and many other customers consider the Sichuan specialties (soft bean curd with spicy sauce and hot beef jerky) among the area’s best examples of gourmet Chinese cooking.

  • This modern restaurant on the second floor of a Friendship Heights office building offers top-quality Chinese dishes that are hard to beat. There’s also a sushi bar with an extensive menu. A fountain sparkles on the outdoor patio.

  • Notable chef Peter Chang’s high-end flagship restaurant offers traditional Chinese dishes in an attractive, modern space. Peking duck, double-cooked pork belly and other authentic Sichuan cuisine are served, and some dishes are “ultimate spicy” for brave palates.

  • Customers find terrific Sichuan cuisine served in a no-frills setting. Take the plunge and try something new with the authentic Chinese menu, including 23 small cold plates.

  • On the first floor of the Galvan at Twinbrook building, this hot pot spot features a conveyor belt where food travels to diners. A prix fixe all-you-can-eat menu allows you to create your meal at your table using one of the stationed iPads. Choose from a selection of noodles, vegetables and meat to add to

  • This casual diner prides itself on its comfort food. Named after an ancient city, Xi’an heavily features Sichuan and Shaanxi cuisines, after the chefs’ regional heritage. Go for the Shaanxi cold steamed noodles or the Shanghai soup dumplings.

  • From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce.