Contemporary regional and southern cuisine served in a comfortable setting with charcoal gray banquettes and elements of wood and brick. Menu highlights include Maryland crab beignets, shrimp and grits and roasted trout

The burgers are good and the vibe is great. Protein choices include beef, chicken and Beyond Meat. Pick your own toppings or choose from a handful of selected combos, such as the Wagyu Wellington, with caramelized onions, roasted mushrooms, black truffles, blue cheese and BGR’s mayonnaise-horseradish “mojo” sauce.

Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office. Entrees range from swordfish to a burger and pizza, including several vegetable options. Voted “Best Restaurant in Garrett Park/Kensington” by Bethesda Magazine readers in 2021.

Bethesda Magazine readers voted Black’s “Best Happy Hour” in 2016. Customers count on the impeccable use of fresh and local ingredients and enjoy dining on the expansive patio.

The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse.

Prohibition-era drinks meet Italian bar bites and entrées. Dishes range from fried pork and waffles to short ribs.Try one of the colorfully named punches, which include Pink Murder Punch and Snow Cone Punch.

From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel.

Diners can enjoy a seasonal menu that changes daily, and offers hip takes on comfort food such as roast chicken (locally raised) in an artsy-chic setting.

Twentysomethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio.

The upscale steak-house chain, known for its He-Man-sized portions and extensive wine list, is located in The Shops at Wisconsin Place. Entrées also include chicken, lamb chops, salmon and lobster. Voted “Best Private Dining Room” by Bethesda Magazine readers in 2020.

Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes raw-bar selections, small plates, shareable salads and entrée options such as such as grilled shrimp and Long Island duck.

The popular restaurant features a frequently changing menu of American favorites and a collection of vintage airplanes and cars, as well as a model train running on a track around the ceiling.

Here is Clyde’s version of a lodge in the mountains. Well-prepared food runs the gamut of American desires, from burgers to fish, plus a raw bar. Check out the twig sculpture spanning the ceiling of The Saranac Room. Voted “Best Restaurant Décor” by Bethesda Magazine readers in 2020.

First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seaside-inspired decor extends to the menu, which offers lobster and shrimp rolls, fried grouper and Key lime pie. Steaks, pasta and burgers also served. Voted “Best Restaurant in Gaithersburg/North Potomac” by Bethesda Magazine readers in 2021.

Landmark fun spot where you can play ping-pong or admire local art while you wait for your wood-fired pizza. Choose from more than 30 toppings to design your own pie.

Hotel restaurant showcases a modern, stylish menu with stone-oven flatbreads, homemade tater tots and locally sourced produce. Local beers on draft and by the bottle, plus regional bourbon and gin.

Large portions of American classics like salads, ribs and rotisserie chicken at family-friendly prices are the bill of fare at this spacious and casual chain restaurant.

Large portions of American classics like salads, ribs and rotisserie chicken at family-friendly prices are the bill of fare at this spacious chain restaurant.

Everyone from families to expense-account lunchers can find something to like about the big portions of fresh American fare, including chicken pot pie and jumbo lump crabcakes.

The bright-orange building houses Montgomery County’s largest brewery, featuring core beers and seasonal offerings, along with drafts from other regional breweries. Menu of snacks, sandwiches and salads includes vegetarian options. There is a large outdoor beer garden and indoor seating overlooking the brewery.