September-October 2014

Cooking Class: Eggs-ceptional

For many people, eggs Benedict with its rich hollandaise sauce is synonymous with brunch. But fans may be more likely to order the dish in a restaurant than make it at home because the preparation can be daunting.

Education’s New Model

Traditional teaching methods aren't doing enough to engage kids and prepare them for the 21st-century workplace. At Wheaton High School, teachers and students are exploring a hands-on approach to learning.

Elements of Style

Whether it's through dramatic open shelving, colorful backsplashes or whimsical breakfast nooks, homeowners are looking for ways to make their kitchens feel one-of a-kind.

The Hunger Fighters

In the past five years, the number of county residents who use food stamps has grown more than 150 percent. Solving the problem is much more complicated than providing food.

'Effervescent, Evan'

Sixteen-year-old Evan Rosenstock loved sports and had a big, easy smile. When he took his own life last year, the Churchill community was devastated. How could this have happened? And who or what was to blame?