May-June 2011 Archives | Bethesda Magazine

May-June 2011


Yudu Event: Great Minds Drink Alike

Like-minded professionals gather to exchange ideas and promote a common vision of community.

Web Exclusive: St. Luke’s House, Inc. 2011 Anniversary Benefit

Celebrating the 40th anniversary of St. Luke's House, Inc.

The New Restaurants

More than two dozen new restaurants have opened in the area in the past year, several of them by big-name chefs. We tell you which to visit-and which to pass by. Plus, a look at the new restaurants still to come.

Made in the Shade

How do a couple of Chevy Chase gardening experts transform a sun-challenged yard into a horticultural masterpiece? One plant at a time.

May/June 2011 Cover Shoot

Behind the scenes of The Restaurant Issue.

Web Exclusive: Dorm Days

Tips for decorating a college dorm room.

Take it Outside

A number of area restaurants are bringing something special to the table: Mother Nature. Here are our favorites.

World at His Strings

At the historic Apollo Theater, a 16-year-old Silver Spring student finds the key to a tough crowd's heart.

Desperately Seeking Survival

Nora Greer feared waiting for someone to donate a kidney would kill her. So she decided to go out and find one herself.

It’s a Mod, Mod World

They're greener, they go up faster and they may be cheaper-which is why builders and new buyers in the area are embracing luxury modular homes.

The Making of a Chef

L'Academie de Cuisine student Jenna Meyer had all the ingredients for success at the culinary school. Then the real world entered the mix.

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