March-April 2011 | Reviews

Bezu Restaurant & Bar

A review of the restaurant's French cuisine.

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Crêpes Suzette may not be trendy, but they taste divine  at Bezu.Bezu Restaurant & Bar

9812 Falls Road, Potomac



Open for lunch from 11 a.m. to 2:30 p.m. Monday through Friday.
Open for dinner from 5 to 9 p.m. Monday; 5 to 10 p.m. Tuesday, Wednesday and Thursday; 5 to 10:30 p.m. Friday and Saturday.
Closed Sunday.


Lunch: entrées, $9 to $19.
Dinner: appetizers, $8 to $21; entrées, $22 to $39.


Highly recommended. Bezu also takes reservations on Open Table.

Wine List

Extensive international list that includes 400 to 500 selections.

Favorite Dishes

Fricassée de calamars, Laughing Bird shrimp, daube de boeuf, sautéed rainbow trout, black cod filet

Favorite Desserts

Crépes Suzette, mango and passion fruit sorbets

Good Place to Go For

Diners who like to dip and sop


Shopping center lot

Carole Sugarman is the magazine’s food editor.