Food & Drink Archives | Bethesda Magazine
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First Taste: Flower Child in Bethesda

The fast-casual restaurant serves fresh, vegetarian-friendly fare

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Cooper’s Hawk Set To Open on Monday

Rockville location is chain’s first in the county

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Small Bites: China Garden To Open Friday

Plus: José Andrés partners with Citi Open tennis tournament; Garlic Festival returns to Takoma Park this weekend

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Six County Restaurants Earn Wine Spectator Awards

The Capital Grille in Friendship Heights recognized for 10th straight year

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Fuse Taco Closes in Bethesda

Owner cites financial issues

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Small Bites: Takoma Park’s Republic Wins RAMMY award

Plus: Denizens Brewing Co. celebrates five years; Tony Kornheiser’s Chatter closes in D.C.

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Capital Crab and Seafood Opens in Chevy Chase, D.C.

Restaurant is in former Arucola Osteria space

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Small Bites: Urban Butcher Reopens Full-time with New Menu, Updated Interior

Plus: Fu Shing Café closing; Free burgers for a year promotion at Bobby’s Burger Palace

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Small Bites: North Bethesda Hotel Opens Rooftop Terrace

Plus: County Liquor Department sets sales record; Smokehill BBQ closes in Damascus

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Flower Child Opening at Wildwood Center in July

Bethesda location is second in Montgomery County for restaurant

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Smooth Terrain

Our critic checks out Anthropologie's garden café in Bethesda
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Beach Eats

Delmarva’s beaches are famous for the surf, the sand and the boardwalks. But the resort-area towns also have become a destination for foodies. Here are 33 eateries we think are worth a visit.
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Table Talk

Two new places to get ice cream in the Bethesda area
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Staying Alive

How six Bethesda-area restaurants have stood the test of time

Pizza Perfect

These 10 Bethesda-area pizzerias have captured our attention

Bistro Beauty

Our critic checks out Julii, a French Mediterranean restaurant at Pike & Rose that is turning heads

Interview: José Andrés and Patricia Fernandez de la Cruz

The Bethesda couple talks about raising their daughters, cooking at home and José’s crazy schedule

Table Talk

Little Beast chef Naomi Gallego, plus candy cakes from a Gaithersburg business, and more

In the Mood for Mexican

Here are 10 offerings that highlight the crunchy, cheesy, citrusy, picante deliciousness of Mexican dishes and the food inspired by them

Restaurant Review: El Sapo Cuban Social Club

Our critic checks out the new Silver Spring spot from the chef-owner of Urban Butcher

A Taste of Frederick

The Maryland city is packed with places to eat and drink, from a shop with 100 varieties of pasta to an organic distillery with award-winning gin

Table Talk

An interview with the owner of Pizzeria Paradiso, plus a new line of fun kitchen tools, and more

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