Cooking Class Archives | Bethesda Magazine

Cooking Class: Spice Up Your Cinco de Mayo with a Steak Burrito Buffet

This mouthwatering Mexican recipe turns any weekday into a May 5 fiesta

Cooking Class: Slow-Cooked Beef Brisket with Spicy Mustard Cabbage Slaw

Serve a spicy American variation on the traditional St. Patrick's Day corned beef and cabbage

Cooking Class: Roasted Cauliflower with Roasted Beets

Cut beets in heart shapes to create a Valentine's Day appetizer

Cooking Class: Duck Legs with Caramelized Brussels Sprouts

Duck legs with a four-ingredient rub pair beautifully with lightly charred Brussels sprouts

Cooking Class: Tomato and Zucchini Tart

Veggies are carefully layered atop a flaky pastry base to create this beautiful tart

5 Great Summer Recipes

Feast your senses with these flavorful dishes from L'Academie de Cuisine in Gaithersburg

Dressing for Success

L'Academie de Cuisine's chef tells how to dress for success with the perfect vinaigrette.

Chicken Scaloppini

with Lemon Brown Butter, Parsley and Capers

Simply Gourd-geous

Cooking Class: Roasted Pumpkin and Crab Soup

Easy as Pie

Lattice-Topped Cherry-Blackberry Pie

The Art of Grilling

It's grill season and there's nothing like the aroma of sizzling food to whet the appetite. To grill successfully-whether cooking a steak or vegetables-follow these easy steps.

Cooking Class: Making the Cut

How to hold a knife, dice an onion, julienne a carrot, make a basil chiffonade and make garlic paste.

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