Bethesda Magazine Restaurant Week Begins Friday

Bethesda Magazine Restaurant Week Begins Friday

Local eateries will be offering special, discounted menus from Aug. 10-19

| Published: |
0

Twenty-seven Bethesda-area restaurants will be participating in Bethesda Magazine Restaurant Week, which will run from Friday through Aug. 19.

During Restaurant Week, the restaurants will offer special, discounted prix fixe menus. “In the past, participating restaurants had to offer the same number of courses at the same price,” said Steve Hull, editor and publisher of Bethesda Magazine. “Restaurants can now choose what they’re going to serve and charge. That way diners can choose the restaurants that best fit their palates and wallets.”

The participating restaurants are:

Bethesda

Barrel & Crow

Coopers Mill

Guardado’s Restaurant

Jaleo Bethesda

Kapnos Kouzina

Le Vieux Logis

Mon Ami Gabi

Morton’s The Steakhouse

Mussel Bar & Grille

Persimmon Restaurant

Raku Restaurant

True Food Kitchen

Wildwood Kitchen

 

Potomac

Lahinch Tavern and Grill

The Grilled Oyster Company

MoCo’s Founding Farmers

Normandie Farm

 

Rockville/North Bethesda

Botanero

City Perch Kitchen + Bar

Matchbox Vintage Pizza Bistro

Seasons 52 North Bethesda

Stella Barra

Summer House Santa Monica

Owen’s Ordinary

 

Silver Spring

All Set Restaurant & Bar

Urban Butcher

 

Upper Northwest D.C.

Macon Bistro

 

Click here to see the Restaurant Week menus and to make reservations.

Back to Bethesda Beat >>

Newsletters





Leading Professionals »

Dining Guide


Facebook