Best Chef/Restaurateur | Bethesda Magazine
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Best Chef/Restaurateur

Readers' Pick

José Andrés (Jaleo/ ThinkFoodGroup)

 

Runners-up

Francis Otoo (Fransar Catering Services)

Ashish Alfred (Duck Duck Goose, George’s Chophouse)

Director of International Admissions |

Our Lady of Good Counsel High School

Production Coordinator |

Walker & Dunlop

Floral Designer |

Johnson's Florist and Garden Centers

Office Services Specialist |

American Speech-Language-Hearing Association

Communications Specialist |

National Children's Museum

Leading Professionals »

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