Best Thing on a Board That is Not Charcuterie | Bethesda Magazine


Best Thing on a Board That is Not Charcuterie

Editors' Pick

Photo by Deb Lindsey

At Alatri Bros., vegetables go from humdrum to yum on the “Eat Your Veggies” board. Multicolored carrots roasted with salt, pepper, olive oil and salsa verde, and sprinkled with house-made quinoa brittle, are transformational. Roasted beets come with knobs of goat cheese and mint leaves, the fried cauliflower arrives lightly battered, and the whole shebang gets even better with a dip of whipped feta veiled with honey and cracked black pepper. You’ll never miss the meat.

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