Best Charcuterie | Bethesda Magazine

Categories

Best Charcuterie

Editors' Pick


Photo by Stacy Zarin Goldberg

Urban Butcher may be an obvious winner for this category, but where else in the county can you find such an extensive selection of house-made cures and salamis, all from Maryland- and Virginia-bred animals? The meat cellar menu includes more than 15 choices, including aged European- and American-style hams, plus artisan cheeses and homemade terrines and pâtés served with thick slabs of rustic grilled bread. We especially like the lamb bacon, bresaola and award-winning salami diablo. Chef-owner Raynold Mendizabal’s latest fancy is his Chesapeake saucisson, made with Old Bay.

8226 Georgia Ave., Silver Spring; 301-585-5800; urbanbutcher.com

Instructional Designer |

American Speech-Language-Hearing Association

VP Commercial Real Estate Lending |

Potomac Business Services, LLC

Office Assistant |

The Arc Montgomery County

Regional Media Advocacy Intern |

American Cancer Society

Fitness Manager |

Gold's Gym

Administrative Assistant, Bender JCC Preschool |

Bender JCC of Greater Washington

Leading Professionals »

Sponsored Content


Newsletters

    Get top stories in your inbox
    Exclusive deals from area businesses
    Including a sneak peek of the next issue
    The latest, local job openings straight to your inbox

Dining Guide