Best Specialty Bread | Bethesda Magazine

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Best Specialty Bread

Editors' Pick


Photo by Michael Ventura

Stella’s Bakery

No need to wait until Easter to enjoy tsoureki, the traditional Greek egg bread often eaten on the holiday. Stella’s Bakery makes it year-round, and it often sells out before noon. The beautiful braided loaves—sprinkled with sliced almonds and spiked with mahlepi, a spice made from the ground kernels of cherry pits—taste like a sweeter sister of challah. Perfect for breakfast or afternoon tea, it can also be used to make smashing French toast.

Stella’s Bakery, 11510-D Rockville Pike, Rockville, 301-231-9026, www.stellasbakeryonline.com

 

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