Favorite Dishes: Ahi Tuna Tostadas | Bethesda Magazine

Categories

Favorite Dishes: Ahi Tuna Tostadas

Editors' Pick


Summer House Santa Monica’s ahi tuna tostadas. Photo by Stacy Zarin-Goldberg.

Summer House Santa Monica

Ahi tuna is turning up everywhere these days; even the café at ArcLight Cinemas does a respectable poke. But the most creative and successful take on tuna I had this year was at Summer House Santa Monica, where diced raw ahi and watermelon—tossed in a Thai chili sauce—share space on a guacamole-schmeared tortilla chip. A dollop of sour cream, sprinkle of lime salt, sprig of cilantro and garnish of lime wedges complete the presentation. The cubes of reddish-pink tuna and watermelon, looking like identical twins, are surprisingly compatible.

Summer House Santa Monica, 11825 Grand Park Ave., North Bethesda (in Pike & Rose); (301) 881-2381; www.summerhousesm.com

Regulatory Specialist |

Piper Companies

Donor Communications And Reporting Manager |

The Jewish Federation of Greater Washington

Bookkeeper/Accounting Assistant |

Cambridge Information Group

Print/Digital Graphic Designer |

Manhattan Strategy Group

Contents Supervisor |

Paul Davis Restoration, Inc

Leading Professionals »

Sponsored Content


Newsletters

    Get top stories in your inbox
    Exclusive deals from area businesses
    Including a sneak peek of the next issue
    The latest, local job openings straight to your inbox

Dining Guide