Decisions, decisions. The two lunchtime sliders at Cava Mezze are so different from one another but both so good that it’s a tough call. Hotheads should opt for the ground lamb sliders with their fiery harissa and peppery arugula, calmed with a slather of tzatziki. Meeker mouths will find comfort in the halloumi cheese sliders—thin, grilled slices of the stretchy Greek cheese accompanied by tzatziki and chopped red onions and tomatoes. The spicy lamb sliders are also available at dinner, so the decision then is easier.
Cava Mezze, 9713 Traville Gateway Drive, Rockville; (301) 309-9090; www.cavamezze.com