In July 2011, chef, caterer and L’Academie de Cuisine graduate Missy Carr launched one of the first upscale mobile eateries in Montgomery County with partner Greg Casten, founder of Profish, a longtime seafood wholesaler in the District.
A year and half later, their Go Fish! has been deemed by readers as the best food truck around, with ready-to-eat dishes such as crabcakes and “fish bowl” salads at lunch, and fresh seafood and ready-to-cook items at the dinner hour.
For the lunch crowd, the most popular item is Carr’s fish tacos ($9), pieces of grilled mahimahi rolled into flour tortillas with lime-cilantro slaw, chipotle cream and cheddar cheese.
Carr says customers notice and appreciate the freshness of the seafood. In fact, one client buying fresh fish for dinner made it a point to tell everyone in line: “This is the only salmon my kids will eat!”
855-529-3474, gofishdelivers.com, Twitter@gofishtruckdc