Thirty-one of the Bethesda area’s most popular restaurants will take part in Bethesda Magazine Restaurant Week, Jan. 12 to 21.

During the 10 days of Restaurant Week, participating restaurants will offer prix fixe menus at special prices.

“Bethesda Magazine Restaurant Week is different than most other Restaurant Weeks around the country,” said Caitlin Micek, marketing and events manager for Bethesda Magazine. “In ours, the restaurants get to choose how many courses to offer and the price. That way diners can choose the restaurants that best suit their palates and wallets.”

The following is a list of participating restaurants. To see their Restaurant Week menus and to make reservations, go to:


• Barrel + Crow

• Black’s Bar & Kitchen

• Cooper’s Mill

• Guardado’s Restaurant

• Jaleo Bethesda

• Kapnos Kouzina

• Le Vieux Logis

• Mon Ami Gabi

• Morton’s The Steakhouse

• Mussel Bar & Grille

• PassionFish Bethesda

• Persimmon

• Raku Restaurant

• Silver New American Brasserie

• True Food Kitchen

• Wildwood Kitchen

Chevy Chase

• La Ferme Restaurant

North Bethesda/Rockville

• City Perch Kitchen + Bar

• Del Frisco’s Grille

• Matchbox Vintage Pizza Bistro

• Owen’s Ordinary

• Seasons 52 North Bethesda

• Stella Barra Pizzeria

• Summer House Santa Monica


• Addie’s

• The Grilled Oyster Company

• Lahinch Tavern and Grill

• MoCo’s Founding Farmers

• Normandie Farms

Silver Spring

• All Set Restaurant & Bar

Upper Northwest D.C.

• Blue 44 Restaurant & Bar