The winter edition of Bethesda Magazine Restaurant Week will kick off Friday with 32 restaurants participating.
The restaurants will offer fixed-price, discounted menus, with two-course lunches available for $16 and three-course dinners for $36. Bethesda Magazine Restaurant Week runs through Sunday, Jan. 22.
The following restaurants are participating:
Bethesda
Barrel and Crow, Grapeseed, Jaleo, Kapnos Kouzina, ?Le Vieux Logis, Mia's Pizzas, Mon Ami Gabi, Mussel Bar & Grille, PassionFish, Persimmon, Raku, Redwood, Silver, Suma Restaurant + Bar, Tapp'd?, Tommy Joe’s, Trattoria Sorrento, ?Wildwood Italian Cuisine and Wildwood Kitchen
Chevy Chase
La Ferme
?Glen Echo
The Irish Inn
North Bethesda
City Perch Kitchen + Bar, Del Frisco's Grille, Owen’s Ordinary, Summer House Santa Monica, Stella Barra Pizzeria
Potomac
Lahinch Tavern and Grill, Lock 72, Normandie Farm, The Grilled Oyster Company
Silver Spring
All Set Restaurant & Bar, Urban Winery
For more information on the restaurants, including their Restaurant Week menus and how to make reservations, go to Bethesda Magazine’s restaurant week website.
