Bethesda Magazine Restaurant Week will start this Friday with 40 area restaurants offering special, prix fixe menus through Aug. 21.
The restaurants will provide two-course lunch menus and three-course dinner menus for $16 and $36, respectively.
Participating restaurants include Barrel and Crow, Grapeseed, PassionFish, Persimmon and Mon Ami Gabi in Bethesda; Sal’s Italian Kitchen in Cabin John; La Ferme in Chevy Chase; Boulevard Tavern in Gaithersburg; Summer House Santa Monica and City Perch at Pike & Rose; Lock 72 and The Grilled Oyster Company in Potomac; and Range in Upper Northwest D.C.
Click here for the full list of participating restaurants, their Restaurant Week menus and links to make reservations.
Bethesda Magazine Restaurant Week is held each January and August.
