Get ya lobstah.
All Set Restaurant & Bar announced Wednesday it will open April 14 on Fenton Street.
The 125-seat restaurant features a menu of New England specialties including lobster, littleneck clams, Cape Cod oysters and clam chowder. It also will offer mid-Atlantic specialties such as crispy rockfish, crabcakes and Chesapeake Bay oysters. Entrees range from $18 to $37, while seafood such as oysters and lobster rolls are market priced. On Sunday nights, the restaurant will offer a New England style clambake featuring littlenecks, mussels, shrimp, lobster, kielbasa and corn on the cob for $35 per person.
The 4,700-square-foot space includes a 15-seat bar and a 24-seat outdoor patio. Restaurateurs Jennifer Meltzer and Chef Edward Reavis are behind the concept. Reavis, a Virginia native, met Meltzer while working at the Capital Grille in Chevy Chase.
Most recently, Reavis worked as the sous chef at Cru Oyster Bar in Nantucket, Massachusetts, which Boston Magazine named its Best New Restaurant in 2013.
The name for the Silver Spring restaurant comes from a New England phrase, according to Meltzer. “The phrase ‘All Set’ is frequently heard throughout the New England region to indicate one is ‘good to go’ and nothing more is needed. Our goal at All Set is to treat our community and guests to an exceptionally satisfying dining experience which far exceeds our guests’ expectations,” Meltzer said in a statement.
The bar will offer wine, craft beer, ciders and cocktails—some of which will be made with house-made juice blends and syrups.
The restaurant is located at Montgomery Center, 8630 Fenton St., in downtown Silver Spring. The owners plan to begin offering breakfast and weekend brunch at the location in May or June.
A full menu is posted on the restaurant’s website.
Photos of the interior, lobster roll and NY Strip steak entree via All Set Restaurant
