Most Decadent Deviled Eggs (Editors’ Pick)
Familiar, nostalgic and versatile, deviled eggs have been making a major comeback, and three restaurants on Connecticut Avenue in Upper Northwest D.C. happen to offer the best in the area.
Photo by Erick Gibson
You might not even notice the eggs in Terasol’s swanky take on the simple dish. But they’re there, buried beneath they’re there, buried beneathsalad made from jumbo lump crab and finished with a drizzle of white truffle oil. Sprigs of frisee surround the two ice cream-size scoops, along with a tangle of sweet pickled red cabbage to cut the richness. It’s a glamorous way to spend $12.
Terasol, 5010 Connecticut Ave. NW, Washington, D.C.; 202-237-5555; www.terasolartisans.com