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Food and Restaurants

Classiest Deviled Eggs (Editors’ Pick)

Familiar, nostalgic and versatile, deviled eggs have been making a major comeback, and three restaurants on Connecticut Avenue in Upper Northwest D.C. happen to offer the best in the area.

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Photo by Stacy Zarin-Goldberg

Classiest    

Simple and understated but with a bit of a twist, Macon Bistro & Larder’s deviled eggs are like a black dress with a stunning choker. Pureed with the traditional mayonnaise and sweet pickle, the egg yolks are piped into a gentle swirl and topped with a necklace of red bell pepper marmalade, tiny bacon bits and a drizzle of homemade hickory-smoked olive oil. Lovely.

Macon Bistro & Larder, 5520 Connecticut Ave. NW, Washington, D.C.; 202-248-7807; www.maconbistro.com

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